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Creamed Corn Recipes

This is a great corn dish. Easy and inexpensive to make.

Ingredients:

  • 2 cans cream style corn
  • 3 eggs, beaten
  • 6 Tbsp. flour
  • 1/2 cup evaporated milk
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  • 1/2 cup water (mix with milk)
  • 1/2 tsp. sugar
  • salt and pepper, to taste

Directions:

Butter casserole dish. Beat eggs well and mix all ingredients together. Top with 6-7 dots of butter. Bake 1 1/2-2 hours at 300 degrees F.

Servings: 8
Prep Time: 15 Minutes
Cooking Time: 90-120 Minutes

By Robin from Washington, IA

 
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ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

March 23, 2009

How do you make cream of corn? I have a bunch of corn and would like to make it into cream of corn.

 
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