Kuchen Recipes

Recipe: Peach Kuchen

anne

January 15, 2010

It's easy and I always have the ingredients on hand. Inexpensive and tastes like a lot of effort went into it.

Ingredients:

• 1 cup flour (may use half whole wheat flour)
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• 1/4 cup powdered sugar
• 1/4 tsp. salt
• 1/2 cup butter

• 29oz. can sliced peaches
• 2 eggs, beaten
• 1 cup sugar
• 1/4 tsp. salt
• 3 Tbsp. flour
• 1 cup sour cream

Directions:

Arrange drained peaches over crust. Mix rest of ingredients and pour over peaches. Bake 425 degrees F for 10 minutes, then 325 degrees F for about 35 minutes or until set.

Source: a friend

By anne from Green Bay, WI

Recipe: German Peach Kuchen

Robin
Diamond Post Medal for All Time! 5,887 Posts

February 21, 2011

Combine cake mix and coconut. Cut in margarine like coarse crumbs. Lightly press on bottom and half an inch up the sides of a 9x13 inch pan. Bake at 300 degree F oven for 10-15 minutes.