Delicious, few ingredients and not much time; what's not to like?
Boil the water and add the rice, cover.
Turn on the oven to 350 degrees F.
Heat the Tablespoon of oil in a large skillet that can go into the oven. Cook the chicken for a few minutes on each side, then add the soup and milk. Stir it and let it boil, then put it into the oven. Let it cook until the rice is done (about 25 minutes total for most brands). If the sauce isn't thick enough, just pull out the chicken and let it cook a bit on the top of the stove. Then add the chicken back and serve it over the rice.
The following day I added another can of soup and milk, added the leftover rice, and served my new soup with crusty bread and a salad.
One pound of chicken served two hungry adults, twice. We all eat too much meat, so a recipe that tastes great with less meat is a good one.
I always stock up on boneless chicken at under $2 a pound, and Aldi's mushroom soup works just as well as Campbells, and costs .49.
When staying in a condo on vacation I'm always looking for new recipes that can be made with just a few ingredients. This one will definitely go with us next time.
| Servings: | 4 |
| Time: | 5 Minutes Preparation Time 25 Minutes Cooking Time |
Source: I made it up on a day I was feeling lazy.
By Jeneene from Cincinnati, OH
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I am looking for simple, frugal meal ideas that are easy to make in a camper or over open fire. Thanks!
By Haley from Centreville
Spread two slices of bread with margarine, place margarine side down in heated pan. Add slice of swiss cheese or other favorite cheese and lunch meat. Put second slice of bread margarine side up and heat like grilled cheese sandwiches.
My husband has done much campfire cooking with the Boy Scouts. He also teaches outdoor dutch oven cooking. One of his go to's for the "silver knight" or foil meals is the Reynolds Aluminum site. They have many recipes. You can pretty much do anything in the foil meals. Just remember to cut everything up about the same size, or keep in mind what cooks faster than other things and cut up accordingly. As much prep you can do at home, the better.
For breakfast, you can scramble some eggs in a heavy duty ziplock bag at home. Make sure you season the eggs. Then just drop it into some boiling water for a few minutes. When you take the bag out of the water just squeeze it a few times to break it up. Then eat the eggs on burrito shells. Less cleanup.
My favorite breakfast is our 'Mama's Delight', bake potatoes before you leave home, cook sausage in a large skillet, drain, add chopped onions, chiles, your choice, add diced potatoes to the skillet, brown. Add # of eggs for family, stir to scramble, add cheese on top, season to taste. Yummy with salsa!
