When you have only one or two pans to scrub, try cutting a scouring pad in half. Not only will you save money by using only half the pad, but you will be sharpening your scissors as well when you use them to cut the pad!
If you have a pan that has badly burnt on food, put it back on the stove with water, add some automatic dishwasher powder, or liquid and boil the mixture and leave to sit for a few hours. The burnt on mess will literally come right off the pan with no scrubbing at all.
By Michelle Landreth from Lanett, AL
I like to recycle the red nets that fruit comes in sometimes and use them as scouring pads. They work great in scrubbing your kitchen sink out with baking soda, as a pan scrubber, and are even good at scrubbing stickers off items!
This is a page about using aluminum foil as pot scrubber. The next time you need to scour pots and pans, grab a piece of aluminum foil, wad it up into a ball, and easily remove cooked on food.
To save on money but still get the job of crusty, burnt pots and pans clean, I recycle my aluminum foil. Why throw what has been used to cover something up with away?
Whenever I purchase a box of S.O.S Pads, I immediately take a pair of scissors and cut each pad in half.
Scotch-Brite scratch pads and their "clones" are fairly large. I only use about half the surface for actual scrubbing, so I got to thinking.
