Easy and flavorful! The easiest way to grill asparagus is to thread several asparagus spears on to two parallel soaked wooden skewers and repeat, if necessary, until all are skewered before coating with the oil mixture.
This dish when served over rice pilaf can be a meal alone or a side dish on a holiday meal.
These make a wonderful side dish or can be enjoyed as a nutritious snack. This page contains a garlic and balsamic vinegar asparagus recipe.
Fresh asparagus can be prepared with many different flavors and is especially suited to oven roasting. This page contains roasted asparagus recipes.
This is a page about ginger lemon asparagus. Lemon zest and ginger liven up this tasty asparagus side dish.
Fresh asparagus can taste delicious with a minimum of preparation and seasonings. This is a page about fresh asparagus with garlic and olive oil.
This page contains a recipe for sautéed' asparagus. Sauté''ing is a great method for preparing asparagus.
I'm an asparagus lover, so I like it fixed most any way. This is a great side dish and I think the eggs and cheese really add to it.
In the South, we don't always get enough asparagus to have a full meal because it doesn't quite like to grow as good as in the North.
Another flavor for asparagus because I love asparagus ;-) Bring water to boil and cook asparagus over medium heat until crisp but tender. Mix honey, mustard, lemon juice and olive oi in small bowl. Drizzle mixture over cooked and drained asparagus and serve.
Blanch the asparagus by placing it in a saucepan and covering it with water. Cook until crisp-tender and drain off water.
Melt butter in a small non-reactive saucepan over low heat. Stir in lemon juice, mustard, pepper and all but 1/2 tsp. chives. Cover and keep warm over lowest heat.
