This salad is great at fish frys. We cannot eat seafood without this.
Drain beans. Add eggs, pickles, pimento. Add mayo to consistency you desire. Easy to alter if you like more pickles or more eggs.
Servings: | 6 |
Time: | 20 Minutes Preparation Time 5 for eggs Minutes Cooking Time |
Source: This recipe came from my mother who is in heaven right now.
By Peggy McBEe from Jesup, GA
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This is a nice anytime salad. Easy to prepare the day before a gathering.
Mix all the ingredients together. Cool it in refrigerator. You can use it at any time.
Combine all ingredients in a large bowl. Let set in covered bowl several hours or overnight. Drain and serve.
My step-mother really likes this salad! Great if you like different varieties of beans.
My mother has always loved bean salad. Not one of my personal faves, but definitely one of hers.
Drain all the beans well and mix together. Then stir in the onion, celery and pepper. Stir in dressing. Let stand several hours or overnight to allow the flavors to blend.
This is one that my mom really likes. I'm honestly not real big on it because I don't care much for beans, unless they are baked or green! :) However, I do know many people do like this recipe and I hope you will, too.
Drain all canned ingredients. Add part of vegetable liquid to salad dressing. Let stand overnight.
Mix dressing ingredients and set aside. Drain all canned vegetables, mix with fresh vegetables. Put into a large, covered container and pour dressing on top.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I am just looking for a good old fashioned recipe for a three bean salad.
By Jackie
This is my mother's recipe; she got it from one of her friends about 1950. Does that qualify as "old-fashioned"?
1 can kidney beans (rinsed and drained well)
Cover with:
1/2 cup vinegar
1/2 cup oil
1 cup sugar
1 teaspoon salt
1/2 teaspoon garlic powder (more or less to taste)
Pepper to taste
Mix and allow salad to marinate overnight in refrigerator. (Any combination of beans is good; depends on what you like.)
Dottie
I am looking for a 3 Bean Italian salad, I had it while in the hospital and it tasted fantastic. I know hospital food usually doesn't taste good, but this was! I know it had white beans (navy or great northern) and pimentos and a great dressing, the rest I don't remember. Anyone have a real good one?
I've bought a bean salad similar to what you describe at the Sam's Club in Springfield MO. It might be the one you are looking for.
I make a great bean salad, you can use almost any kind of beans.
3 or 4 cans of different kind of beans
1/2 cup finely chopped onion & celery
1/2 cup cider vinager
1/2 suger or splenda
1/2 oil
Rince & drain beans
add oinion & celery
mix sugar & liquids & pour over. Let sit in fridge for a few hours.