This rice tastes so good stand alone or as a side for any main dish cooked with pineapple! Think Pina Colada ;-)
Rinse and drain rice well.
Combine rice and coconut milk in a saucepan and bring to a boil over high heat.
Reduce heat, cover and simmer on low for 20 to 25 minutes, or until liquid is absorbed and rice is tender.
By Deeli from Richland, WA
A coworker and I once argued about why our rice breakfast is yellow. She's been really curious about the color. I told her it's margarine and butter that made it yellow and she was not convinced. The staff approached us and asked what's our problem and then we both asked what they put on that rice. She smiled and said it was butter and annato seeds. Haha! I won the debate. Lol!
Fresh ginger, garlic, and cilantro are cooked with the rice resulting in a delicious, fragrant, colorful dish.
