Hot soup for the cold winter days.
Heat the oil in a large saucepan and saute the onions, celery and leeks.
Add the carrots, turnips, potatoes, savory and parsley; season with salt and pepper and pour in the chicken broth. Simmer for 25 minutes over low heat.
Using either a food processor or an electric mixer, puree the mixture, then return it to the saucepan. Warm over low heat and add the cream or yogurt; mix well and serve.
| Servings: | 4 to 6 |
| Time: | 20 Minutes Preparation Time 30 Minutes Cooking Time |
Source: The Classic cooking Book
By Raymonde C. G. from North Bay, Ontario
This page contains the following solutions.
Beat eggs, brown sugar, orange peel, salt and nutmeg. Add yams, milk, pecans and butter. Pour into a slightly oiled casserole dish and bake 50 minutes at 350 degrees F.
For a little twist on an old favorite we bake our yams like potatoes. Be sure to either wrap them in foil or put them on a baking pan because the juices will drip and caramelize on your oven (not a fun mess to clean.)
Yummy every day or holiday dish. Cook yams in water to cover in saucepan until almost tender. Peel and slice. Drain and slice chestnuts. Peel, core and slice apples.
Combine turnips and onion. Mix flour and milk together. Pour over turnips. Mix crumbs and melted butter. Sprinkle over all. Use oiled casserole. Bake at 350 degrees F for 1 hour.
Peel and cook yams until tender. In a saucepan, combine rest of ingredients. Bring just to a boil. Pour over yams in a baking dish. Bake 30 minutes at 325 degrees F.
Boil yams until tender. Peel and mash or beat with electric blender. Stir in melted butter, sugar, nutmeg, lemon peel and egg yolks. Cool slightly and fold in stiffly beaten egg whites.
Place the first 7 ingredients in a large resealable plastic bag; add the oil, ginger, salt, and pepper. Seal bag and shake to coat.
Cut small turnips (2 inch in diameter) in half; quarter or eighth larger turnips. Diagonally slice carrots and parsnips 1/2 inch thick. Cut large slices in half lengthwise.
Preheat oven to 350 degrees F (175 C). Grease a 9x13-inch baking dish. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
This salad is full of fresh vegetables and makes a healthy side dish or light lunch.
Brown pork chops in butter over medium heat. Place pork chops in 13x9 baking pan. Combine yams, pineapple, maple syrup, cinnamon, and salt; mix well.
Save money by making your own specialty fries from a variety of root vegetables.
