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Pumpkin Recipes


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November 2, 2011
Pumpkin SoupThis is a great semi-sweet treat that you could use at a party treat or just for a dessert at a meal.

Ingredients:

  • 2 tubes of refrigerated crescent rolls
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  • 4 oz. cream cheese
  • 1 cup pumpkin (not pie mix)
  • 1-1/2 Tbsp. pumpkin pie spice, divided
  • 7 Tbsp. of sugar, divided

Directions:

Mix together till creamy: cream cheese, pumpkin, 1-1/2 tsp. of pumpkin pie spice and 3 Tbsp. granulated sugar.

Cut crescent rolls in 1/2 lengthwise and unroll. Spread above mixture on them evenly.

Then mix together 4 Tbsp. of sugar, 1 Tbsp. of pie spice and roll crescents in it.

Bake at 375 degrees F.

Servings: 32
Prep Time: 20 Minutes
Cooking Time: 15 to 18 Minutes

Source: This is from a blog called "Pressed Down, Shaken Together".

By Elaine S. from Near Cedar Rapids, Iowa

 
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More Solutions

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October 30, 2006

Preheat the oven to 375 degrees F. Halve the pumpkins, remove the seeds and fibers, then cut into wedges. Place the wedges, skin-side down, in shallow roasting pans to fit.

 
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