Better than lemon meringue pie and easier to make.
Crust
Filling
Make or use pre-made pie crust. Bake and cool.
Beat cream cheese, lemon juice and powdered sugar. Add whipped cream. Spread onto crust.
Cook pudding according to directions. Cool. Spread over cream cheese mixture. Spread Cool Whip on top. Refrigerate until needed.
| Servings: | 12 |
| Time: | 30 Minutes Preparation Time 15 Minutes Cooking Time |
Source: a friend
By anne from Green Bay, WI
This page contains the following solutions.
Crush graham cracker crumbs. Combine graham crackers, sugar and margarine. Save a few graham cracker crumbs for top.
Beat cream cheese and pineapple and juice together. Add cherries and juice, marshmallows, and nuts.
Soften cream cheese and whip until fluffy. Gradually add condensed milk and continue to beat until fluffy and well blended. Blend in lemon juice and vanilla.
In a bowl, combine the cracker crumbs, sugar and butter. Divide among eight dessert dishes, about 4 rounded teaspoonfuls in each.
