A tasty twist of ingredients usually called for in traditional chef salads.
Place greens on serving plates, top each with equal amounts of salami, mozzarella, tomatoes and onions.
Mix oil, vinegar, mustard, garlic, salt and pepper well, drizzle over each salad and serve.
By Deeli from Richland, WA
Chop onion, tomatoes and lettuce. toss with grated cheese, dressing and hot sauce. Crunch and add tortilla chips.
