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Freezing Soup

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April 21, 20041 found this helpful

When we make soups, stews, or chili to freeze, we pour them into freezer bags which are placed in bread pans. After the contents are frozen, we remove them from the bread pans.

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This makes great "bricks" which stack nicely in the freezer.

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February 7, 20050 found this helpful

Make a big pot of soup, chili, or stew and freeze the rest in bowls. Just thaw and heat up for the next meal.

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February 6, 20180 found this helpful

Chicken noodle soup is best frozen without the noodles. When reheating the soup, simply cook the noodles seperatly then add them to the soup. This page has tips on freezing homemade chicken noodle soup.

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