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When we make soups, stews, or chili to freeze, we pour them into freezer bags which are placed in bread pans. After the contents are frozen, we remove them from the bread pans.
Make a big pot of soup, chili, or stew and freeze the rest in bowls. Just thaw and heat up for the next meal.
Chicken noodle soup is best frozen without the noodles. When reheating the soup, simply cook the noodles seperatly then add them to the soup. This page has tips on freezing homemade chicken noodle soup.