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Every year I read articles in the newspaper and magazines, and see segments on TV about what to do with leftover turkey. I am always amazed to see that a lot of this advice is for people who are sick of those leftovers.
I freeze leftover chopped turkey at Thanksgiving and make this soup a couple of months later. Chicken would be just as good. My kids love this simple soup.
Start that Turkey Soup after dinner. Strip all of the good meat off the bones and put the meat away in the refrigerator. Take all the leftover bones and skin and bits of meat that are too hard to pull off put them in a large pot with COLD water.
Use every bit of your turkey with this flexible recipe that uses the carcass and the neck. You can also add any leftover gravy and vegetables.
Might be a little early for this one, but Thanksgiving will be here before we know it, along with it, lots of left-overs!
This delicious soup is a perfect way to warm up on a chilly day. It is also a good way to use any leftover turkey after the holidays.
Cook onion, carrot and celery in hot oil in large saucepan 3 to 5 minutes or until tender-crisp, stirring occasionally. Stir in chicken broth, water and dressing mix. Bring to boil. Add turkey and pasta; cover.