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Recipes Using Squash

June 9, 2010

Cutting SquashEasy to make, uses both zucchini and yellow squash, tastes great, and is wonderful for you!

Ingredients:

Directions:

Wash squash and remove end pieces. Slice squash into one quarter or less inch rounds. (I use a mandolin). Combine remaining ingredients and pour over squash.

Cover, refrigerate several hrs or overnight, tossing occasionally - makes about 4 cups.

Lasts quite some time in the refrigerator and a spoonful or two added to any meal gives a great contrast. Looks pretty too!

Servings: 10-12
Time:10 Minutes Preparation Time
0 Minutes Cooking Time

Source: from a 1973 newspaper recipe that is no longer being published and whose name I have forgotten.

By Nancy from Cross Lanes, WV

 

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