Recipes Using Mint

Ingredients

• 1 cup sugar
• 6 Tbsp. canola oil
• 2 eggs
• 2 cup flour
• 1/2 cup cocoa
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/2 cup milk, divided
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• 4 Tbsp. butter or margarine, softened
• 2-3 cups powdered sugar
• 1/4 tsp. mint extract
• 6-8 drops green food coloring (opt.)

Directions

In a bowl combine sugar, eggs and oil. Beat well. Add dry ingredients. Gradually add 6 Tbsp. milk; mix well. Drop by teaspoon on greased cookie sheets. Bake at 375-400 degrees F until edges are set and top is cracked. Cool. Then mix butter, powdered sugar, extract and food coloring with remaining milk. Add more milk is needed. Then spread on the bottom of half the cookies and top with the rest for a great sandwich cookie.

By Robin from Washington, IA