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Pavlova Recipes

June 21, 2011
No-Bake PavlovaYou can't fail with this Pavlova. No more worries about baking it just right. Anybody can make this with success. It's so easy and yummy, too.
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Ingredients:

  • 3 tsp. gelatin powder
  • 1 cup caster sugar
  • 2 egg whites

Topping

  • 300 ml (1 1/4 cup) thickened cream
  • 2 Tbsp. caster sugar extra
  • fruit (such as mango, banana, and passion fruit), as desired

Directions:

Dissolve gelatin in 1 cup hot water and allow cooling. Line a baking sheet with baking paper.

Place gelatin mix, caster sugar, and egg whites into a mixing bowl and beat until firm and fluffy.

Arrange into a Pavlova shape on the baking sheet, and allow to sit for 10 minutes, then chill until set.

Beat cream and caster sugar till thickened. Top Pavlova with cream and fruit as desired.

Source: That's Life Magazine

By Rosemary from New Zealand

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Gold Post Medal for All Time! 846 Posts
August 10, 2010

I found this yummy recipe at Kraft Kitchens. It takes a couple of hours but the results are well worth it. Of course you can substitute the raspberries with any other berry, or berry combination, you choose.

Vanilla Raspberry Pavlova

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