Potato fans are a yummy alternative to a baked potato. While they take awhile to cook, they are worth the wait!
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The possibilities are endless with this recipe! It's also a great way to use that one or two left over potatoes you haven't used yet.
Preheat oven to 425 degrees F. Cut potatoes into thin slices, cutting to but not through bottom. Place in baking pans. Sprinkle with salt; drizzle with margarine.