social

Using Fresh Coconut

February 18, 2005

Fresh coconuts.After cracking a coconut open and draining the liquid, bake the two halves in a 400 degree F oven for 25-30 minutes. The fresh coconut meat will come out very easy with a little help from a soup spoon. And your kitchen will have a tropical scent!

Advertisement



By Annette in NC

 
Read More Comments

December 26, 2016

This is a page about how to make fresh shredded coconut. Why buy dried coconut from the store when you can shred your own?

How To Make Fresh Shredded Coconut

December 15, 2009

Take 5 coconut pods and break and scrape the hard skin and cut into pieces. Rinse and pulse in a food processor, add water as you are pulsing.

 
Read More...
<< First< Previous
Categories
Food and Recipes Food Tips Helpful HintsDecember 2, 2013
Pages
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-03-28 10:08:07 in 4 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Using-Fresh-Coconut-1.html