It was quick, cheap and wonderful!
Mix all ingredients together and fry the pancakes. If you want waffles, pour batter into waffle iron!
Source: Just experimenting and trying to please a well deserving husband!
By Michelle Landreth from Lanett, AL
This is a good hint. Another way is to mix up the basic fruit muffin mix in the processor (with fat but not with fruit, liquid and egg) store in bags in the fridge, then make up different kinds as you want them. Not quite as quick, but if you make up a few and have them ready to go it's almost as quick as a mix. I hadn't thought about muffin mix as waffle mix. Glad to have this idea and will pass it on. Thanks.
Pancakes are so easy to manipulate into shapes to teach with, so we are going to start doing plates of multiplication equations. Maybe one or two a week. I am hoping it will help.
This recipe has vinegar instead of baking soda and also has condensed milk in it because I accidentally opened a can. I turned the condensed milk into buttermilk with the vinegar, plus the vinegar makes it fluffy.
There is no picture because we ate them too fast! I miss my mom, but I got all her recipes!
These make a great, light, fluffy pancake! Beat 3 egg yolks with rotary beater. Beat in buttermilk and soda well.
This is such a fun pancake idea for kids (and grown-ups too). Stir together the first five ingredients in a mixing bowl. Pour milk into a separate bowl; beat the egg and add it to the milk.
Recreate the spicy aroma and taste of pumpkin pie for breakfast with pumpkin pancakes. This page contains pumpkin pancake recipes.
Nice, healthier version of normal pancakes. Very good and filling.
These are yummy and good. You can also add blueberries to this recipe or chocolate chips. SO good!
Fry bacon in skillet. Do not empty grease. Whip first two ingredients together. Stir in remaining ingredients.
I am looking for the best pancake recipe.
Rose S from Malvern, PA
This is what I have been using for quite a while and have never had any compliants. It's from an old Betty Crocker cookbook from the 1960's. You can change it by adding cinnamon, nutmeg and chopped fruit like apples, bananas, blueberries, raisins, or pecans. Here it is: 1 egg, 1 cup milk, 2 tbsp oil, 1 cup flour, 1 tbsp sugar, 1 tsp. baking powder, 1/2 tsp.
Use any standard recipe but add club soda or lemon lime soda instead of part of the liquid.
I use to buy Jiffy pancake mix in the small boxes and loved it because they added maple syrup (or flavoring) to it. I can no longer find them in the stores here. I've tried adding syrup to the batter and it does not work out. Does anyone have a recipe for these?
I have not tried this ,but I think the maple flavoring would work better than the syrup. Adams Extract has a Imiatation Maple Flavoring. Use like vanilla flavoring except I would use less to start with until I got the amount I liked.
I was always use vanilla in my pancake batter, it really gives it a good taste.
Teresa/Va.
Try substituting some maple sugar for half the regular sugar. It will give you the flavor and shouldn't affect the results.
Recipe for Mother Earth Cornmeal Pancakes. Well, breakfast on a daily basis is hard when you are on a budget like mine of $525 a month thru SSI, so what I do is make Mother Earth pancakes. Here is the recipe:
Blend buttermilk, egg yolks, and margarine in bowl. Sift dry ingredients except sugar slowly into milk mixture, mixing well.
