It was quick, cheap and wonderful!
Mix all ingredients together and fry the pancakes. If you want waffles, pour batter into waffle iron!
Source: Just experimenting and trying to please a well deserving husband!
By Michelle Landreth from Lanett, AL
This is a good hint. Another way is to mix up the basic fruit muffin mix in the processor (with fat but not with fruit, liquid and egg) store in bags in the fridge, then make up different kinds as you want them. Not quite as quick, but if you make up a few and have them ready to go it's almost as quick as a mix. I hadn't thought about muffin mix as waffle mix. Glad to have this idea and will pass it on. Thanks.
Pancakes are so easy to manipulate into shapes to teach with, so we are going to start doing plates of multiplication equations. Maybe one or two a week. I am hoping it will help.
This recipe has vinegar instead of baking soda and also has condensed milk in it because I accidentally opened a can. I turned the condensed milk into buttermilk with the vinegar, plus the vinegar makes it fluffy.
There is no picture because we ate them too fast! I miss my mom, but I got all her recipes!
These make a great, light, fluffy pancake! Beat 3 egg yolks with rotary beater. Beat in buttermilk and soda well.
This is such a fun pancake idea for kids (and grown-ups too). Stir together the first five ingredients in a mixing bowl. Pour milk into a separate bowl; beat the egg and add it to the milk.
Fry bacon in skillet. Do not empty grease. Whip first two ingredients together. Stir in remaining ingredients.
Recreate the spicy aroma and taste of pumpkin pie for breakfast with pumpkin pancakes. This page contains pumpkin pancake recipes.
Nice, healthier version of normal pancakes. Very good and filling.
These are yummy and good. You can also add blueberries to this recipe or chocolate chips. SO good!
Recipe for Mother Earth Cornmeal Pancakes. Well, breakfast on a daily basis is hard when you are on a budget like mine of $525 a month thru SSI, so what I do is make Mother Earth pancakes. Here is the recipe:
Blend buttermilk, egg yolks, and margarine in bowl. Sift dry ingredients except sugar slowly into milk mixture, mixing well.
I use a large empty catsup bottle or any squirt/squeeze bottle with a screw on lid for pancakes or funnel cakes. Just put the ingredients in and the bottle shake, you can mix right in the bottle. Then squeeze out designer pancakes. If you have leftovers you can even store the batterin the squirt bottle for another day.
Delicious and much less messy than making on the stovetop. These freeze well and reheat in 90 seconds from frozen.
Peanut butter pairs wonderfully with fluffy pancake batter. Add syrup and/or fruit and you will have a perfect breakfast or brunch recipe.
