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Blueberry Pie Recipes

Category Other Fruit

Recipes

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By 1 found this helpful
August 1, 2013

This is an excellent recipe for a potluck dinner. You had better make 2! It is a delicious blueberry pie made with a graham cracker crust and, if you will pardon the pun, it is "easy as pie" to make. Sorry that I didn't have a picture. It was gone before I got a chance to take a picture.

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October 7, 20080 found this helpful

Mix Cool Whip, condensed milk, and lemon juice. Fold in blueberries. Fill each crust and refrigerate.

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By 0 found this helpful
September 23, 2008

Combine graham cracker crumbs, butter and sugar in bowl, mixing well. Press into two 8 inch pie pans. Bake at 350 degrees F for 8 minutes. Dissolve gelatin in 2 cups boiling water in bowl.

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June 22, 20050 found this helpful

Red, White and Blueberry Pie! Just in time for the 4th of July picnic.

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Questions

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July 18, 20051 found this helpful

I had a recipe for a no crust blueberry pie and I have lost it. Does anyone have one?

Thank You,
Susan from Michigan

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Answers

By guest (Guest Post)
July 18, 20050 found this helpful
Best Answer

Crust-less Blueberry Pie
 1 cup all-purpose flour
 1 cup white sugar
 1/4 teaspoon salt
 2 cups fresh blueberries
 1/2 cup butter, melted
 2 eggs
 1 teaspoon almond extract
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DIRECTIONS:
1. Preheat oven to 350 degrees. Grease one 9 inch pie pan.
2. Combine the flour, sugar and salt. Stir in the blueberries. Stir in the butter, beaten eggs and almond extract. Spread the batter into the prepared pan.
3. Bake at 350 degrees for 40 minutes or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or vailla ice cream. Makes about 8 servings.

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