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Homemade Ice Cream Recipes


Gold Post Medal for All Time! 846 Posts
January 5, 2012
Homemade Ice CreamI love garlic but don't have an ice cream maker, nor the courage, to give it a try myself so this one is for the ultimate garlic lover, Aric, and for other brave garlic lovers to try ;-) Gilroy is in California and states it's the 'Garlic Capital of the World'. This is the 1 quart recipe they have available at their annual Garlic Festival.
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Ingredients:

  • 2 cups whole milk
  • 1 clove garlic, minced
  • 1 vanilla bean, split in half, and the seeds scraped out and reserved
  • 1 cup heavy cream
  • 1 1/2 cups granulated sugar
  • 8 egg yolks

Directions:

Put milk, garlic, vanilla pod and seeds in a saucepan. Bring to a boil over medium heat and remove immediately.

In mixing bowl, whisk the cream, sugar and egg yolks until combined. Whisking constantly, slowly strain the hot milk mixture into the egg and sugar mixture.

Return the mixture to the pan and stir continuously over low heat until it thickens slightly, and coats the back of a spoon, about 10-12 minutes. Do not boil!

Pour in a bowl and chill over an ice bath. Pour into ice cream machine and churn until done. Freeze until ready to serve.

By Deeli from Richland, WA

 
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June 28, 2017

Enjoy this non-dairy treat with the yummy flavors of chocolate and cherries. This page contains a cherry chocolate ice cream recipe.

Cherry Chocolate Ice Cream

September 6, 2012

As a young married woman with small children, my husband and I took our small children to an ice cream store, that no longer exists. They made the best orange pineapple ice cream anywhere.

 
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Silver Post Medal for All Time! 418 Posts
August 24, 2012

My first memories of eating homemade freezer ice cream are on the back porch at Grandma's house. This was in the old days when the hand crank freezer was used.

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I was just the right size to sit on the freezer and hold it down while someone else did the cranking.

 
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Bronze Post Medal for All Time! 172 Posts
July 25, 2011

This is a refreshing summer dessert that I have made time and time again. This can be made ahead if you are planning on company.

 
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Diamond Post Medal for All Time! 5,887 Posts
April 23, 2008

Mix and pour in freezer container. Pack with salt and ice and crank.

 
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Diamond Post Medal for All Time! 5,887 Posts
December 12, 2007

In a saucepan, melt candy and marshmallows with 1 qt. milk. Remove from heat and add evaporated milk, half and half, and whipping cream. Mix and pour into freezer-safe bowl.

 
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October 25, 2007

In saucepan, combine sugar, water and cinnamon for syrup. Cook over low heat, stirring constantly until smooth and sugar is dissolved. Set aside.

 
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Diamond Post Medal for All Time! 5,887 Posts
February 5, 2007

In a small saucepan, heat milk to 175 degrees F; stir in 1 1/4 cups sugar until dissolved. Whisk a small amount into the egg yolks. Return all to the pan, whisking constantly.

 
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September 17, 2004

Do you have an excess of fresh strawberries? Clean them up and freeze them. When you have time, defrost them and make homemade strawberry ice cream using an ice cream maker.

 
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