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Just wash them, dry well and place in plastic baggies or containers. It's as easy as that but will only be able to use for cooking or baking because they become sort of mushy after freezing :-)
Hi, I just pack them into clean ice cream or milk cartons after washing, [I never freeze in plastic anymore] If ever I am in doubt about freezing anything, I just throw a couple in the freezer & check 1 or 2 days later.
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