These make great sweet rolls. The whole family will enjoy these!
Ingredients:
- 1 pkg. dry yeast
- 3/4 cup water
- 1/4 cup sugar
- 1/4 cup shortening
- 1 tsp. salt
- 1/3 cup cocoa
- 1 1/4 cup flour
Frosting:
- 2 Tbsp. butter
- 1 cup powdered sugar
- 2-3 Tbsp. milk
- 1 tsp. vanilla
Directions:
Mix and refrigerate dough overnight. Roll on floured board into a 12x9 inch rectangle. Frost with 1/2 of the frosting. Foll like jellyroll. Cut in 12 rolls. Put on greased cookie sheet. Bake at 375 degrees F for 15-20 minutes. Frost with remainder of frosting.
Servings:
12
Prep Time:
30 Minutes
Cooking Time:
15-20 Minutes
By Robin from Washington, IA