These tiny pizza bites are perfect for dipping. Try filling them with your favorite pizza toppings.
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Total Time: 50 minutes
Yield: 4-6 servings
Ingredients:
2 cans prepared pizza dough (or your favorite recipe)
1 pkg. turkey pepperoni slices
1 cup grated mozzerela cheese
4 Tbsp butter, melted
3 cups marinara sauce
garlic seasoning, optional
Steps:
Preheat the oven to 350 degrees F. Melt butter in microwave. Carefully stir in about 1 tsp. garlic seasoning, if desired.
Brush the inside of a bundt pan with garlic butter. Using a basting brush is the best method, buttery hands make it hard to work with the dough.
Unroll pizza dough and divide into approx. 48 marble-sized balls.
Gently press a ball of dough between your fingers to form a flat disc shape. Place a piece of pepperoni and a pinch of cheese into the center.
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Carefully bring the sides of the dough over the filling and pinch it shut. Lay the pizza bites into the bundt pan.
Once you have a single layer of balls in the pan, brush the layer with some garlic butter. If you want, you can add a little Parmesan cheese or garlic seasoning to the layers. Repeat the layering until all of the pizza bites are in the pan.
Bake for approx. 35 minutes at 350 degrees F or until golden brown.
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Allow to cool. You can either serve the pull-apart as is, or you can pull it apart ahead of time and arrange the piece around a bowl of marinara sauce.
These tiny pizza bites are perfect for dipping. Try filling them with your favorite pizza toppings.
