I love spaghetti squash. It's easy to cook, has a great texture, swaps out a bunch of my favourite carb-heavy pastas, and is packed with awesome nutrients. Here, I've turned them into lasagna boats using my homemade tomato sauce. The alternating layers of squash, sauce, and cheese are so comforting. I used pepperoni sticks in the sauce because they give it the most amazing smoky flavour and smell. You can use any meat you like, or skip it and go vegetarian.
Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 25 minutes
Yield: 4 servings
Ingredients:
Steps:
Substitute spaghetti squash for the pasta in your soup for a delicious nutty flavor. Try combining chorizo, squash, garlic, onions, and carrots in a flavorful broth for a hearty meal.
Pureed spaghetti squash is the secret ingredient in this delicious orange and cardamon cake, providing a marvelous texture and nutty flavor. Making this cake from scratch is easy to do by following the instructions provided on this page.
For a new twist on serving spaghetti squash try making it into tasty pan fried fritters. Include your favorite additions such as onion, cheese, or bacon and enjoy!
Baked spaghetti squash with Kalamata olives, sundried tomatoes, goat cheese, and more combine to give this vegetarian dish a Mediterranean flavor. This page contains a recipe for making "It's all Greek to me" spaghetti squash.
A great substitute for spaghetti noodles is this squash. This page contains gluten free spaghetti squash.
This page contains spaghetti casserole recipes. Add meat and or vegetables to spaghetti to make a great tasting casserole.