Ingredients
- 2 cups White Sauce*
- 6 hard boiled eggs
*White Sauce:
- 4 Tbsp. butter
- 4 Tbsp. flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 cups milk
Directions
Peel eggs. Dice egg whites and grate egg yolks; set aside. Melt butter in a saucepan. Blend in flour, salt and pepper; add milk. Cook on low heat, stirring constantly, until mixture thickens. Add diced egg whites to white sauce. Serve on toast with grated egg yolks, sprinkled on top. Makes 6-8 servings.
By Robin from Washington, IA
