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Steamed Cauliflower Recipes

July 19, 2005
A head of cauliflower.

Ingredients:

  • 1 large head cauliflower (frozen florets can be used if fresh is not available. Use 2 16 oz. packages)
  • 3/4 cup Best Foods or Hellmann's mayonnaise (Miracle Whip will NOT work)
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  • 1 cup grated medium cheddar cheese
  • 1 tsp. dry mustard

Directions:

Trim cauliflower and core the stem out of it. Steam until tender but still firm. ( poke a bamboo skewer in it as if testing a cake)

Mix other ingredients together. Remove cauliflower from steamer just before serving and put in large serving dish. Cover with cheese mixture and put a domed lid (foil) over serving dish for a few moments to help the hot cauliflower melt the sauce.

Marylin

 

More Solutions

This page contains the following solutions.

June 14, 2005

This cauliflower dish is full of flavor and is a perfect low calorie side dish. It would also taste great tossed with your favorite pasta.

 
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