Bread Pudding Recipes

Total Time: 45 minutes

Yield: 4

Ingredients:

• 1 1/2 cup stale bread
• 1 1/4 cup milk
• 2 eggs
• 1 Tbsp butter
• 1/2 cup granulated sugar
• 2 Tbsp brown sugar
• 1/3 cup raisins
• 1/3 cup sliced almonds
• 1 tsp vanilla extract

Steps:

1. Mix eggs, sugars and milk until sugars dissolve.

 

 
2. Butter the inside of a 6 inch baking dish and put in the bread pieces. Pour egg mixture on bread.

 
3. Add the raisins and almonds, mix well. Let this mixture soak for about 30 minutes. Mix from time to time to make sure all pieces get submerged in the liquid.

 
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4. Preheat oven to 350 F (I used my toaster oven).
5. When it's ready, bring some of the raisins to the surface so it looks pretty when done. Bake for approximately 25 minutes.
6. If you'd like a larger version, this doubles brilliantly. Just double the ingredients and use a 9 inch baking dish. Bake for approximately 30 to 35 minutes.