social

Green Bean Side Dish Recipes


Bronze Post Medal for All Time! 170 Posts
May 9, 2011
A plate of roasted green beans.A different twist on green beans.

Ingredients:

  • 1 can green beans, drained
  • 1 can stewed tomatoes
  • 1 tsp. minced garlic
  • 3/4 cup shredded cheese
  • Advertisement

  • seasoned salt and pepper

Directions:

Drain green beans. Add stewed tomatoes, about 1 teaspoon minced garlic, seasoned salt, and pepper according to your taste.

Simmer on top of stove about 20 minutes. Add cheese. Stir until cheese is starting to melt. That's it. We love it this way!

If you don't have any cheese, its good with the tomatoes and garlic with the green beans. Try it, I think you will like it.

Source: My daughter, Diana

By dorothy wedenoja from New Creek, WV

 
Read More Comments

February 10, 2021

This wonderful aromatic dish is easy to prepare and a nice change from your family's normal vegetable routine. Perfect for holiday dinners as well.

Green beans cooked with chopped pinenuts and spices.

January 7, 2021

It's fun to try out new recipes with my instant pot and to do something to make vegetables more flavorful.

A bowl of cooked green beans.


Diamond Post Medal for All Time! 5,887 Posts
May 8, 2012

This is a great, kid-friendly, easy, microwave recipe with a great blend of ingredients.

 
Read More...


Diamond Post Medal for All Time! 5,887 Posts
January 23, 2012

These beans are a little tart and very tasty!

 
Read More...

August 6, 2011

This is a way to serve green beans that has a lemony and nutty taste to it.

diet book

Read More...


Diamond Post Medal for All Time! 5,887 Posts
August 3, 2011
Very good green bean dish.
 
Read More...


Bronze Post Medal for All Time! 172 Posts
November 14, 2010

I think rather than making the typical green bean casserole with mushroom soup for Thanksgiving, this would be a new twist on it.

 
Read More...

September 13, 2010

This is such an easy and tasty vegetable recipe. Can microwave or bake. My daughter calls it Green Bean Mush.

 
Read More...


Bronze Post Medal for All Time! 135 Posts
February 2, 2010

Saute bacon until crisp; drain on paper towel. Pour off all but 3 Tbsp. drippings. Empty beans into skillet; add onion soup mix; heat thoroughly.

Advertisement

Snip bacon into small pieces; add half to beans.

 
Read More...

February 2, 2010

Cook bacon until crisp. Add onion and green pepper to 3 Tbsp. bacon drippings; cook until tender. Blend in flour, sugar, salt, pepper, mustard, and Worcestershire sauce.

 
Read More...

January 27, 2010

Would anyone have a recipe for creamed green beans? I would really appreciate any help. It's not like the green bean casserole.

By ellen tinder from Holden, MO

Answers

January 28, 20100 found this helpful

I googled "creamed green beans recipes", and found many recipes. If you read through them, you may find what you are looking for.

 
January 30, 20100 found this helpful

Here are recipes for fresh, out of the garden and also canned green beans. Hope you enjoy them.

Creamed Green Beans
This is a perfect dish for early and middle summer days when great tasting, fresh green beans are both cheap and plentiful.

Advertisement

1 hour | 30 min prep

SERVES 8

1 lb fresh green beans, string less
30 ounces chicken stock
4 tablespoons salted butter
4 tablespoons all-purpose flour
2 cups whole milk, pre-warmed in microwave
1/2 teaspoon seasoning salt
1/4 teaspoon white pepper (from a can)
1/4 teaspoon Mrs. Dash seasoning mix (original)

Rinse the beans in cold water and snap them into 1-inch lengths, discarding the tips. Remove any strings. Pour the chicken stock into a medium-sized cooking pot and bring to a boil over medium heat. Add the beans to the stock and cover until it boils again and then lower the heat to achieve a slow boil, covered, until the beans are tender but not mushy, (about 15 minutes).

When the beans are done, set aside for a few minutes. Make the white sauce using a double boiler (you can make
an improvised double boiler with a cooking pot with an inch of water in the bottom, in combination with a stainless steel salad bowl which sets atop of the pot). This white sauce cannot be prepared over direct heat or it will scorch.

Advertisement


Melt the butter in the top section of the double boiler.

Blend in the flour, seasoned salt, and white pepper, whisking constantly. When there are no lumps, add the re-warmed milk (about 100 degrees F.) and continue to whisk until the sauce thickens. Once the sauce has thickened a bit (after about 5 minutes), allow the sauce to bubble, still whisking with some frequency, for about
15 more minutes. At the end of the 15 minutes of simmering, the white sauce is done and should be taken off the heat.

Strain the chicken stock from the beans using a colander (save this stock in the refrigerator for your next batch of
home made vegetable soup), reserving one-quarter cup of stock to blend into the white sauce. Pour the drained beans into a cooking pot with the white sauce, including the quarter cup of broth, and add the Mrs. Dash

Advertisement


and stir. Re-heat until it bubbles slightly and serve.

(Out of the can green beans)

Creamed Green Beans

Ingredients:

2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 cup milk
1 can green beans, drained

Directions:
1. In a small, heavy saucepan, melt 2 tablespoons of butter over low heat.
2. Blend the flour into the melted butter.
3. Add salt.
4. Cook over low heat, stirring, for 4 to 5 minutes.

5. Add the milk all at once and cook, stirring constantly,
until smooth and thickened.

6. Add green beans and heat through.
7. Serves 4.

 
February 3, 20100 found this helpful

Thanks for the recipes.

 
Answer this Question


Bronze Post Medal for All Time! 231 Posts
March 19, 2009

Place beans with water to cover in a saucepan; bring to a boil. Cook uncovered for 8-10 minutes or until tender; drain.

Advertisement

Toss beans with garlic, salt, and pepper. Drizzle with oil. Serve immediately.

 
Read More...


Diamond Post Medal for All Time! 5,887 Posts
December 23, 2008

Mix the green beans, tomato sauce and the Italian dressing in a pan and simmer on low heat until the green beans are done. Sprinkle with the Parmesan cheese before serving.

 
Read More...
<< First< PreviousNext >
In This Page
Categories
Food and Recipes Recipes Side DishesFebruary 7, 2020
Pages
More
👔
Father's Day Ideas!
🌻
Gardening
🎆
Fourth of July Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-05-22 18:41:51 in 7 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Green-Bean-Side-Dish-Recipes.html