A different twist on green beans.
Drain green beans. Add stewed tomatoes, about 1 teaspoon minced garlic, seasoned salt, and pepper according to your taste.
Simmer on top of stove about 20 minutes. Add cheese. Stir until cheese is starting to melt. That's it. We love it this way!
If you don't have any cheese, its good with the tomatoes and garlic with the green beans. Try it, I think you will like it.
Source: My daughter, Diana
By dorothy wedenoja from New Creek, WV
It's fun to try out new recipes with my instant pot and to do something to make vegetables more flavorful.
This wonderful aromatic dish is easy to prepare and a nice change from your family's normal vegetable routine. Perfect for holiday dinners as well.
