This stollen recipe starts with a box of hot roll mix that shortens lots of waiting time for the dough to rise and ends up lighter and delicious!
It makes two good sized sweet breads that are a hit at Christmas or as a nice food gift.
I need to make it every year because my husband loves them!
Total Time: 20 min. prep + rising/Bake 20 min
Yield: 2 good sized loaves
Ingredients:
Steps:
This page contains the following solutions.
Combine raisins, currants, citron, and cherries and rum; set aside 1 hour. Combine 2 cup flour, yeast, sugar, and salt. Heat milk, water 4 Tbsp. butter, and rind over low heat until warm...