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Recipes Using Chicken Breasts

February 2, 2010

I have about 4 lbs. of split chicken breast with ribs. I'm tired of the same old recipe. Can someone give me an idea? I'd prefer to bake today.

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By Ruth from Little Rock, AR

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Bronze Feedback Medal for All Time! 138 Feedbacks
February 2, 20101 found this helpful

I don't know what your same old recipe is, but when I have that kind of chicken, I make oven fried chicken. I remove the skin, season the meat with salt & pepper and soak it in milk for an hour or so. Meanwhile, line a jellyroll pan with foil for an easy cleanup and heat the oven to 375.

Coat the chicken in seasoned breadcrumbs (I like the Progresso or Ronzoni brands) and place on the baking pan. Drizzle each piece with oil and bake for about 40 minutes. Leftovers are good cold.

 

Bronze Feedback Medal for All Time! 147 Feedbacks
February 2, 20100 found this helpful

Search for -baked chicken recipes-good luck.

 
February 2, 20100 found this helpful

One of our favorite chicken recipes is:

1/2 to 3/4 jar of Apricot Jam
1/8 C Soy Sauce
1/4 C water
dry mustard to taste
onions, garlic to taste

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Mix all together and pour over the chicken, bake as usual.

 

Gold Post Medal for All Time! 846 Posts
February 2, 20101 found this helpful

You can simmer them in water with skin on in a large pot and add chicken bouillon and other spices for extra flavoring. Keep covered while simmering. Once cooked allow to cool and remove the skin and all the meat from the bones and use for salad, tacos, sandwiches, omelette's, soup, etc. If you don't think you'll eat it all right away just freeze in individual size portions.

 
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November 17, 2006

I am looking for the recipe, that was in a ladies magazine. It had a bag of herb dry dressing, can chicken broth, chicken breasts, and vegtables. I think it was baked. I can't seem to find that recipe again and wanted to try it. You and yours have a safe happy holiday.



Thanks for the help,
Jo from Girard, PA

Answers

By Phyllis (Guest Post)
November 18, 20060 found this helpful

Sounds like one I use only it's made in the crockpot.You take your chicken,pour over that your herb dressing,over that pour 1 can of chicken broth. If you wanted to add can veg's I would wait a few hours, but if they are fresh,you would want to add them now.Hope that helps...

 
By lisa (Guest Post)
November 18, 20060 found this helpful

From Stove Top:
Easy Chicken Bake:
1 6 oz pkg of stove top
1 c hot water
1-1/2 lb boneless chicken breats, cut up
1 can 10-3/4 oz, condensed dream of cken soup

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1/3 c sour cream
1 bag , 16oz. frozen mixed veggies

heat oven to 400 , Sprinkle 1/2 c. dry stuffing mix
in bottom of 9x13 pan. set aside.
Add hot water to remaining stuffing , mix . Set aside.
Place chicken over dry stuffing in dish. Mix soup , sour cream & veggies , spoon over cken. Top with prepared stuffing.
Bake 30 min. or until chicken is cooked through, 170 degrees.
Makes 6 servings.
SOOOO good ! :-)

 
November 18, 20060 found this helpful

Hi, Jo.

Here's my recipe for spices/herbs.

Why not try it in with a can of chicken rice soup, chicken pieces (breasts or thighs) and your favourite vegetables (fresh or frozen)? I've lso include my curried chicken recipe. INstead of curry, use the spice mix?

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Curry Sauce

Heres a low-fat & spicy, albeit healthy alternative to creamed sauces.

Youll need a 14-ounce can of commercially available chicken-based vegetable or rice soup.
Failing that, you can of course make your own.
I recommend lentil, potato or pea soup (something thick which will puree smoothly).

In a blender, combine the soup with
2 tablespoons curry powder,
&frac; teaspoon black pepper,
&frac; teaspoon turmeric,
&frac; teaspoon coriander,
&frac; teaspoon cumin,
1 teaspoon sugar and
1 tablespoon flour (to thicken).

Add 2 - 3 dried red peppers or 1 - 2 teaspoons dried chili peppers,
according to your preference.

Puree.

Pour these ingredients into a medium-size pot.
Add pre-cooked chicken, sliced, or shrimp and
1 medium onions, diced,
3 large carrots, sliced and
2 stalks celery, sliced.
Cook for 10 - 15 minutes over medium heat, stirring constantly, until sauce thickens.

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Add
1 cup frozen peas,
&frac; green pepper, seeds removed, diced, and
1 cup fresh mushrooms, quartered.

Serve over cooked rice. (Basmati is terrific.)

Variations include other pre-cooked meat, pork or beef, and other or additional vegetables

Herbs & Spices

If you have a coffee grinder, this recipe will be easy.
Alternatively, a very small food processor or mortar and pestle will serve.

Combine 2 teaspoons dried basil,
2 teaspoons dry dill weed,
1 teaspoon parsley flakes,
1 teaspoon celery seed,
3 teaspoons onion flakes,
2 teaspoons salt,
&frac; teaspoon pepper and
&frac; teaspoon garlic powder.

Finely grind all. Stir well. Funnel into a salt shaker.

This is great on salads, by itself or with a whisper of vinegar, in place of dressings,
very tasty on raw or cooked vegetables in place of cream or cheese sauces,

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excellent on frozen vegetables just out of the microwave,
a nice replacement for butter and sour cream on baked potatoes,
better than just plain salt on just about everything and
makes a nice seasoning for home-made soup.

Have fun experimenting!

Cheers,
Rose Anne

 
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Silver Post Medal for All Time! 361 Posts
July 31, 2008

This is a dish that will have your guests begging for the recipe.

 
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February 1, 2005

Here's a recipe that I absolutely love!

 
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Silver Post Medal for All Time! 306 Posts
December 10, 2009

The cheese adds a rich taste and moistens the breast in this simple, quick main dish. Serve with a green salad and hard rolls for an easy meal.

 
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January 4, 2005

Heat oven to 400 degrees. Mix hot water and butter and boil. Stir in stuffing mix, pepper, half the pineapple and syrup. Spoon stuffing evenly on chicken, roll tightly.

 
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February 10, 2021

In a plastic food storage bag, combine and mix all ingredients except chicken and crumbs. Add chicken pieces and coat well. Allow chicken to marinate in mixture overnight in refrigerator.

May 23, 2019

Using leftover champagne or sparkling wine you can create a yummy, garlic chicken dish for a special meal.

Simmering the chicken in the champagne mixture.

February 26, 2019

Roasting chicken breasts with onion soup mix, onions and other vegetables will make an easy delicious one pan dinner. This is about onion roasted chicken breasts.

Onion Roasted Chicken Breasts

November 26, 2018

These yummy chicken breasts are coated in a delicious yogurt marinade and topped with feta, sun dried tomatoes, and artichoke hearts. This page contains a recipe for greek chicken breasts.

Greek Chicken Breasts

October 24, 2018

Boned and pounded chicken breasts are filled with a delicious crab stuffing, baked or broiled, and served with your choice of sauce. This page contains crab stuffed chicken breasts recipes.

Stuffed, breaded chicken breast on a bed of lettuce.

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