Check out these recipes.
This is a wonderful simple yet fancy recipe that is perfect for entertaining. I made it for a Valentine's dinner for my boyfriend back in High School and it's now my husband's favorite.
My family eats chicken often (on sale a lot) and I always try new ways to make it. This is one chicken dish I make that is a little different and goes well with any side dish.
This is an easy and great tasting recipe that I just threw together for something different one night. My family loved it and were asking for seconds!
This is a very easy dish I came up with after having a lot of leftovers from salad the previous day. My husband and son both loved it.
Mix sour cream, mushrooms, soup, chicken bouillon cubes and 1 1/2 cans water. Pour over raw chicken pieces; bake uncovered in a long, narrow baking dish at 350 degrees F. for 45-60 minutes.
Preheat oven to 350 degrees F. Heat oil in large skillet on medium high heat.. Add chicken: cook 4 minutes on each side or until browned. Remove chicken from skillet: place in 3 qt. baking dish...
Stir soup and water together. Place Swiss cheese on chicken breasts. Pour soup and water over breasts, then top with croutons.
Quick and tasty. In shallow non-metallic dish, combine lemon juice, white wine, Lipton Onion Recipe Mix, vegetable oil and basil.
This is a dish that will have your guests begging for the recipe.
Take one large chicken breast, cut it in half and then make a slit in the breast where you just cut to make a pocket. Use 1 med-large Mushroom cap and cut it into lengths to fit inside the chicken breast, then get a small handful of shredded cheese and put it inside or on top of mushroom, 2-4 thin slices of Prosciutto or Bacon rashes and wrap it around the Chicken breast.
Place chicken breasts in pan mix remaining ingredients together and pour over chicken breasts.
The cheese adds a rich taste and moistens the breast in this simple, quick main dish. Serve with a green salad and hard rolls for an easy meal.
Heat oven to 400 degrees. Mix hot water and butter and boil. Stir in stuffing mix, pepper, half the pineapple and syrup. Spoon stuffing evenly on chicken, roll tightly.
This recipe is very versatile. You can adapt it to what you like. You can vary the type of meat and cheese, and dressing amount to suit your own taste. Very good!
This is a yummy, sweet recipe. Another versatile way to use boneless, skinless chicken breasts.
This is a super easy recipe. Great for a little variety.
Cook onion and celery in margarine until tender. Add water and crabmeat and toss. Add stuffing mix and mix together well. Sprinkle chicken breasts with salt and pepper.
