Mix water, Kool-aid, and pectin together in a large pan, like a stock pot as the liquid will boil up high, several quarts at least.
Bring this to a boil making sure everything is dissolved. After it is boiling add sugar and boil this hard for one minute to a boil that cannot be stirred down.
For a firm jelly use 1 to 2 tablespoons less water. Makes about a quart of jelly. Pour into jars the size you desire.
By Sue
Kool-aid and Jello mixes are the basis for making delicious, cool, frozen dessert pops. This is a page about homemade Kool-aid popsicles.
Prepare oatmeal according to package directions. Add sugar free cherry koolaid, to taste, stir, and eat. This is very yummy!
