I am trying to increase the amount of veggies that I include in my diet. I picked up some produce at the market and added some things I had at home to make this delicious roasted vegetable medley.
Total Time: 1 hour including prep time
Yield: 6-8 servings
Ingredients:
Steps:
What vegetables are best for roasting? How long do you roast them?
By Carol
I roast potatoes, carrots, and onions in a covered roasting pan, with "au jus" (thin, seasoned to taste, gravy) for about 30 minutes, or until tender. You need enough gravy to coat the veggies, but not enough to boil them...