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Freezing Brown Rice

July 1, 2005

Scoop of brown rice. Freezing brown rice.Save time and money on healthy brown rice by buying just the plain natural long grain rice. Cook the whole package at once. I cook about 3 pounds at a time. Cook until within 10 minutes of being done, drain and cool and package in individual freezer bags. When rice is needed for a meal thaw out a bag and cook in chicken (or other) broth with herbs and seasonings for ten minutes for a healthy, thrifty, and very tasty side dish!

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By Brenda R.

 
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Food and Recipes FreezingNovember 27, 2011
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