Very nice to eat with pork or chicken.
Cook couscous in water as directed on package, omitting margarine and salt. Toss with fork; place on cookie sheet in thin layer to cool quickly and prevent lumps.
Meanwhile, in medium bowl, combine tomatoes, cucumber, radishes, onions, parsley and mint; toss gently to mix.
Add cooked couscous to vegetable mixture; toss gently. Drizzle with lime juice and oil; sprinkle with salt. Toss gently.
Source: Healthy eating (Pillsbury)
By Raymonde C. Gauthier from North bay, Ontario, Canada
Do you need a quick, easy and healthy side dish? You can prepare couscous. For an even quicker option, I have used this jarred Moroccan couscous that also has vegetables.
Cut chicken breast into small pieces and saute in sesame oil until cooked. Add almonds near the end so they get a little browning, too. Set aside.
