This recipe is so easy and delicious. You don't have to boil the noodles. It makes a lot, and leftovers freeze very well. Someone in my cooking group made it, and we all fell in love with it. I have made it several times since then. The original recipe calls for sausage, but I used ground beef instead with excellent results.
Total Time: 1/2 hour prep and 4 - 4 1/2 hours cooking time
Yield: 8 servings
Source: www.bettycrocker.com
Ingredients:
Steps:
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
How should I measure all of the ingredients for this size of a pan, 16 5/8 x 11 7/8 x 2 1/2?
This size pan holds close to the same amount as a 9x13 in baking pan. If your recipe calls for the ingredients to be placed in 9x13, then you do not need to change anything unless you have a little extra of your ingredient quantities.