Do you like those English muffin toasting bread loaves that they sell at the grocers, but don't like the price?
Neither did I, then I found this recipe (then lost it and just found it again!)
Total Time: 1 hr 20 minutes (including a 45 minute rise time for the bread)
Yield: 6 mini loaves or 3 regular sized bread loaves
Yummy with butter or jelly~
Enjoy!
I'm looking for the English Muffin loaf bread recipe.
By Aggie from San Diego, CA
English Muffin Loaf
6 c flour
1/4 tsp soda
2 pkgs dry yeast
1 tbs sugar
2 tsp salt
1/2 c water
2 c milk
cornmeal
Combine half the flour, yeast, sugar, salt & soda. Heat liquids to 125-130. Add to dry mixture & beat well. Stir in remaining flour to make a stiff batter. Pat into 2 8x4 greased pans sprinkled with cornmeal. Cover & let rise for 25 min. until dough is 1/2 above pan. Bake at 400 for 25 min. Remove immediately.
