For the best slow cooked baked chicken, use my favorite way to cook chicken. It's a family favorite!
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Ingredients:
1 whole chicken
2 lemons
lemon pepper seasoning
vegetable oil spray
We love lemon pepper chicken but you can use any seasonings you like.
Steps:
You use a empty 35 oz large aluminum coffee can. Wash inside and out remove any plastic that might cover the can. Make sure to dry the inside of can well.
Have chicken ready. Rinse all cavities and pat dry. We cut two lemons in half and stuff into chicken. Then sprinkle lemon pepper on entire chicken top to bottom and all around wings, making sure to include all crevasses.
Spray inside of coffee can with vegtable spray. Stuff chicken in can. Seal off end of can with aluminum foil. Place in a pan with sides (example: lasagna pan).
Bake at 250 degrees F for two hours (may be longer for a large bird).
When chicken is done cooking, it's the most melt in your mouth tender chicken you'll ever taste! Bon appetit!
Robin Diamond Post Medal for All Time! 5,887 Posts
January 14, 2010
Coat chicken with flour. Arrange chicken in single layer, skin-side-down, in melted butter or margarine in 9x13 inch baking dish. Bake covered, at 425 degrees F for 30 minutes.
Robin Diamond Post Medal for All Time! 5,887 Posts
March 27, 2011
One hour prior to serving time, heat oven to 425 degrees F. Combine coating ingredients and use to coat chicken pieces on all sides. Use oven to melt butter in large shallow pan.
Robin Diamond Post Medal for All Time! 5,887 Posts
August 12, 2010
Preheat oven to 350 degrees F. Place rice in baking dish. Wash and pat the chicken dry. Arrange chicken pieces over rice. In a bowl, combine remaining ingredients; blend.
