Frying Potatoes

Prep Time: 10 min

Cook Time: 20 min

Total Time: 30 min max

Yield: 1-2

Ingredients:

• 1-3 partly cooked potatoes
• 1/4-1/2 onion
• 1-2 tomatoes
• 1 small handful cilantro
• 1-3 tsp hot pepper flakes
• 2 Tbsp butter or oil
• 1/8-1/2 tsp powdered garlic or 1-2 cloves sliced

Steps:

1. Chunky cut your semi-cooked potatoes. Chop up the cilantro. Quarter cut the tomato(s). Thick slice the onions.
2. In a cast iron skillet, heat up your oil or butter and add your chunked potato pieces and onion slices.

 
3. Now add your red pepper flakes, salt and garlic. Fresh garlic slices are the best, (I was out) so I used garlic powder which is okay too.

 
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4. When your potatoes and onions are cooked, put in your tomato quarters and cook those. Add the cilantro last and flip that around for a minute. It's done.