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Frying Potatoes

Category Vegetables

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October 18, 20040 found this helpful

Let raw potatoes stand in cold water for at least a half-hour before frying in order to improve the crispness of French-fried potatoes. Dry potatoes thoroughly before adding to oil. By Peggy

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January 11, 20090 found this helpful

Lightly sprinkle with sugar when frying fresh peeled potatoes to get a nice crust on them.

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January 1, 20050 found this helpful

Wash the potatoes before you peel, removing any scarred or spoiled spots, eyes, sprouts, & the like. Then peel the potatoes and save the skins for frying.

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Frying them in a little oil for about a minute will give you the same munchy tidbits that bars & restaurants charge high prices for.

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