I love potatoes! So adding just about anything to them can really make a difference from the plain fried potatoes. These spicy fried potatoes go great with scrambled eggs, or they're just a nice meal all by themselves. You can add more or less of everything too.
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min max
Yield: 1-2
Ingredients:
Steps:
This page contains the following solutions.
Let raw potatoes stand in cold water for at least a half-hour before frying in order to improve the crispness of French-fried potatoes. Dry potatoes thoroughly before adding to oil. By Peggy
Lightly sprinkle with sugar when frying fresh peeled potatoes to get a nice crust on them.
Wash the potatoes before you peel, removing any scarred or spoiled spots, eyes, sprouts, & the like. Then peel the potatoes and save the skins for frying.