2 packages of tortilla shells (small ones work best)
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1 can enchilada sauce
2 cups of crushed tortilla chips
1 bag of tater tots
Directions
Brown hamburger and onion until no longer pink and onions are clear. In a separate sauce pan, cook on medium-low the salsa and enchilada sauce. Open can of beans and put in a microwave safe dish and heat until warm. Take out your cake pan or glass baking dish. Pour enough salsa mixture on bottom of pan, just enough to cover the bottom with a thin layer. Then you just layer tortilla shells, paste on beans with back of spoon enough to cover the tortillas. Then add a few spoonfuls of meat then add some shredded cheese. Keep layering until all ingredients are used. Then you sprinkle your crushed chips on top of the casserole top with remaining cheese, top off with tater tots and bake in oven 450 degrees F for 25 to 30 minutes.
Robin Diamond Post Medal for All Time! 5,887 Posts
April 13, 2011
Cook the diced onion and garlic in moderately hot fat for 15 minutes; add the next four ingredients and continue cooking for 10 minutes. Add the beaten egg to the milk, stir with the meat into first mixture.
Great flavor, no left overs on this one. Brown ground beef until no longer pink, drain, add taco seasoning mix, following package directions. Add re-fried beans and salsa, stir.
A layered dish of one large flour tortilla with refried beans salsa hamburger with seasonings a layer of cheese and a layer of black beans and rice with corn. Add more meat and cheese with tortilla chips on top.
Robin Diamond Post Medal for All Time! 5,887 Posts
November 2, 2007
Drain hominy; mix with onion, white sauce, cheese, chilies and salt. Pour into 1 1/2 qt. casserole, sprinkle top with bread crumbs and dot with butter. Bake at 350 degrees F for 30 minutes.
Robin Diamond Post Medal for All Time! 5,887 Posts
February 28, 2007
Preheat oven to 350 degrees F. Place cream cheese and cheddar cheese in large bowl of electric mixer; beat at medium speed until fluffy. Blend in 1 cup of the sour cream and taco seasoning.