Peel and slice 1 or 2 lbs. fresh carrots and steam them in another small pot.
When the beef is almost tender, add remaining vegetables and parsley. Add beef base water and 2 cans beef broth (or you can use chicken broth). Simmer.When meat is tender, add the steamed carrots. Salt and pepper to taste.
(You can add instant potatoes if you like a thicker soup.)
This is an easy vegetable soup. Add anything you like in the way of canned or frozen vegetables. I hope you'll enjoy this. Don't be afraid to improve on it with your own favorite flavors. Please share some with someone that can use a hug and warm meal.
Dec. 2003
By Great Granny Vi from Moorpark, CA
I am needing a recipe for vegetable beef soup for 60 people. Can you help?
Debbie from Shallotte, NC
Use their search box and type in Vegetable Beef Soup. Once you've found the recipe that is to your liking, you can change the number of servings before you print off the recipe.
FIESTA SOUP
1 lb. ground beef
2 cans Campbell's condensed minestrone soup (including 2 soup cans water)
1 can Ranch Style bens
1 can diced Rotel
Brown ground beef and crumble into small pieces --drain and add next three ingredients.
Bring to a boil and then add cheese gradually, stirring constantly.
Serves 4 - 6.
Is better if made day before serving except for adding cheese so it will not burn.
here is an Army recipe for Veggie soup for 100 : www.tpub.com/
use this clever recipe size converter to size it down! www.thatsmyhome.com/
"Jessie Cates" Vegetable Soup
THIS IS HALF THE ORIGINAL RECIPE
2-1/2 gal. water
4 lbs. chopped celery
3 - 1/2 lbs. ( 1/4 cut) onions
This recipe was given to me the day they closed. It is my favorite veggie soup. Hope you will give it a try. It makes a lot so you'll have some to share or freeze. You can find the restaurant size cans at Sams club , Costco or Smart & Final. You need a really big pot for the whole recipe. SHARE!!
P.S.
Just brown and cook a couple of lbs. of stew beef and add
for veggie beef soup. Enjoy & Share
This is a nice hearty soup especially for cold nights! Can be served over a side of rice or French bread. Requires little prep time and cooks easily in an instant pot.
This sweet beef and vegetable soup is easy to make and full of flavor. It uses Chinese cabbage and chayote, along with some simple seasonings.
Using beef spareribs you can create a hearty broth for a vegetable with noodles soup. Complete your meal with this delicious soup recipe.
Your instant pot can speed up the cooking time of many recipes. This hearty beef shank vegetable broth soup can be ready in about an hour.
Soups are an easy meal to make from scratch. Use veggies from your garden or the market to make a delicious vegetable beef soup. This is a page about vegetable beef soup from scratch.
Kind of a long process, but this soup is so good that it's worth it!
Soak soup bone in cold water and salt for 30 minutes. Flour meat and brown in oil. Add meat to boiling water and cook uncovered for 10 minutes.
Combine ingredients in a large airtight container. Stir to evenly distribute ingredients. Label container. Store in cool, dry place.
