I love Chicken Marsala because it's really easy to make, but is so delicious it makes you come off like a pro chef in the kitchen. The chicken is soft and fluffy, and sits in a smooth, velvety cream and wine reduction sauce. This is a total crowd-pleaser! Serve as is, or with pasta.
Prep Time: 20
Cook Time: 30
Total Time: 50 minutes
Yield: 4 servings
Ingredients:
Steps:
Delicious and easy to prepare. This is great with pasta, potatoes or rice.
Season chicken with salt and pepper. Using a non-stick pan, cook chicken in oil at medium high, about 3 minutes per side or until done. Remove from pan and cover with foil.
Heat olive oil in a large saute pan over medium-high heat. When oil is hot, dredge both sides of the chicken breasts in flour, shake off the excess flour and place in pan.
This easy version of a traditional Italian favorite is great to keep in the freezer in the event of unexpected company. Serve over linguine or fettuccine for a delicious and elegant dinner.