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Freezing Green Beans

Category Vegetables

July 27, 20110 found this helpful

Can green beans be frozen until enough are collected to then can?

By Teri

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July 27, 20110 found this helpful

Teri
No once they have been froze you can't can them they would be way to soft and mushey.
I prefer canned to frozen but if you do not have enough I would freeze them, so they won't go to waste.

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July 28, 20110 found this helpful

Yes.

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July 28, 20110 found this helpful

As long as you don't cook them before you freeze them you will be fine. Think of frozen green beans from the store. When they thaw they are practally raw and they have even been blanched a little. If you don't like the results you don't have to do it again but I think you will be happy with it.

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July 28, 20110 found this helpful

Never heard of canning something that's been frozen. If you are going to can anything it should be as fresh as possible. I can't see going to all that work and having something you probably will not be able to eat. You might try canning another vegetable with the same process time to fill up your canner.

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By 0 found this helpful
July 7, 2006

A Guide to Freezing Green Beans. Select young tender pods when the seed is first formed.

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August 5, 20120 found this helpful

How do I freeze small batches of green beans?

By June from MS

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August 6, 20120 found this helpful

Blanching green beans before freezing allows them to keep their color.

1.) Fill a pot with water
2.) Put the green beans in a strainer on top of the water
3.) Bring the water to a boil and steam for 3-5 minutes, covered
4.) Quickly put green beans in ice water to cool down for about 6 minutes
5.) Place green beans in a sealed bag inside freezer

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July 2, 2010

How do I freeze fresh green beans?

By Emily

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July 2, 20100 found this helpful

Clean them and put them in a pot of boiling water for 1-2 minutes - this is blanching - it will seal in their green color. After taking them from pot, put them in a ice water bath. Drain, dry them with paper towels, place them on cookie sheets and freeze. Then you can pack them in freezer bags in whatever amount you desire. Be sure to mark bags the dates - when ready to use, prepare as you normally would. Delicious with chopped onions and bacon!

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July 7, 20100 found this helpful

I do it the same way by blanching. Only after they dry I toss into the baggies. But I like the idea of freezing them on a baking sheet first.

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September 19, 20120 found this helpful

Can you freeze green beans after they have been frozen?

By Donna H

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By 0 found this helpful
August 9, 2012

I froze green beans one year. During the blanching I added a pinch of baking soda to take out the bitter taste that my mother-in-law told me they would have due to the freezer drying them. I placed them in plastic bags. Come winter, they were bitter and we couldn't eat them. What happened?

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By Missy C

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August 13, 20120 found this helpful

I've eaten homegrown frozen green beans all my life and have never thought them to taste bitter. I've never used baking soda during the blanching process, just follow the instructions in my kerr/ball canning book.

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July 22, 20120 found this helpful

How do you prepare green beans for the freezer, without them going mushy?

By Wendy B

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July 23, 20120 found this helpful

No matter whose frozen green beans I have tried, I have never had mushy ones, but they have always, been tough or basically like they only partially cooked.

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June 18, 20120 found this helpful

Whats the best way to freeze green beans so they will taste fresh?

By Debbie

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June 18, 20120 found this helpful

My opinion of frozen green beans isn't real great. Taste wise they are OK, but no matter how they are frozen, whether home frozen or purchased, they are tough. When I had a garden I always canned the green beans for that reason. The canned ones don't look as nice, color wise, but all the people I have known prefer them over frozen.

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May 13, 20120 found this helpful

I want to freeze fresh green beans. How do I?

By Ron

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Anonymous
May 13, 20120 found this helpful

Blanch the beans for three minutes. As soon as the blancing is done immediately give the beans an ice water bath to stop the cooking process. Pat beans dry, place in zip lock freezer bags and remove as much air from the freezer bags as possible because both patting dry and removing air help to reduce freezer burn.

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July 24, 20110 found this helpful

How do I freeze green beans from the garden?

By Cindy S

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July 24, 20110 found this helpful

Drop green beans in boiling water for a 3 minutes. They will turn bright green, the scoop out and put in cold water. Then a couple minutes later, put them in a colander to drain. Put in Ziploc bags and try to get all the air out/run thru a foodsaver and freeze. Keeps for a year if done with the foodsaver.

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By 0 found this helpful
July 22, 2009

Do you freeze Pole beans the same way as String beans?

By Tedty from Murphy, NC

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July 22, 20090 found this helpful

Yes, good luck.

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By 0 found this helpful
July 22, 2005

I would like to know how to prepare snap beans for freezing?

Ms Janette

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July 23, 20050 found this helpful

1.Wash beans and look for any blemishes.

2.Then remove tips and sting (if the string type.
break into desireable peices.
3.dip in boiling hot water for a couple minutes Beans will change to a bright green color.
4.Then remove immediately to a pot of ice cold water to cool down .
5.Put in freezer bags and place in freezer.
This is how I have always done it and they have always come out tasting fresh. JAN

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October 1, 20120 found this helpful

How does one prepare green beans for freezing?

By Sheila D.

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