This is a great, hearty soup that is not super expensive to make an contains ingredients that most of us keep in our kitchen most of the time. Very easy and good!
Brown lightly the ground beef; drain off fat. Add rest of ingredients and simmer 1 hour. Add more liquid if needed.
You can exchange any of the vegetables in this recipe for almost any other type of vegetable you want for a different flavor.
By Robin from Washington, IA
This page contains the following solutions.
Saute' ground beef and onion in saucepan, stirring until crumbly; drain. Add tomatoes; mash. Add consomme', soup and vegetable juice cocktail. Add vegetables, rice, salt and pepper.
Brown meat slightly in butter. Cover with water, add bouillon cubes, vegetables and herbs as desired. Cook slowly for 1 1/2 hours or heat in crockpot for 8-10 hours.
In a large saucepan, cook ground beef until browned. Drain off fat. Stir in potatoes, celery, onion, green pepper, bouillon granules, 1 1/2 cups water and 1/2 t. salt.
Brown potatoes, carrots, and onion in butter until they have a browned color. Add some broth and boil till tender.
Cook and season the hamburger, cook the rice, mix all the ingredients together. Let set covered until the cheese melts and it acquires the soupy texture. Yum Yum So Good! Enjoy!!
Brown the ground beef and onion in a small amount of cooking oil. When lightly browned, drain off excess fat. Combine with the remaining ingredients in a large kettle.
Brown the hamburger and drain. Add the rest of the ingredients. Simmer for 45 minutes.
