I don't know about you but I am bored of beef meatballs and also bored of messy buffalo chicken wings so came up with this combination from two of my favorite recipes. As a bonus, they freeze well if you would like to make a double batch. And, hey, chicken meatballs with favorite pasta sauce instead of buffalo sauce sounds good to me, too.
Preheat oven to 350 degrees F. Heat the hot sauce and butter in a small saucepan over low heat stirring occasionally.
Combine chicken, onions and crackers and then round into dollar size balls. Brown the meatballs in a large skillet with the olive oil on medium heat. Transfer the meatballs into a baking dish.
Smother the meatballs with the hot sauce and butter sauce, cover baking dish and bake for 45 minutes.
Serve with celery sticks and blue cheese dressing on the side.
Enjoy ;-)
By Deeli from Richland, WA
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Mix together all ingredients, except tomatoes. Shape into balls. Place into greased casserole, add tomatoes over top.
Mix ground beef, bread crumbs, onion, milk, egg and next 4 ingredients; gently shape into 1 inch balls. Melt shortening in large skillet; brown meatballs.
Mix all meatball ingredients together. Shape into small 1 inch balls. Place in baking dish in single layer.
I usually add homemade mashed potatoes and a veggie to round out this cheap but filling meal.
Combine rice, beef, onion, salt, and pepper and form into balls.
Combine meat, rice, egg, onion, salt, pepper and 1/4 of the soup. Mix completely and roll into balls.
Mix all except tomatoes. Make into small balls; brown in skillet.
With the Super Bowl game coming soon, these meatballs make an excellent part of the party foods to serve.
