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Cherry Cake Recipes

October 8, 2010

Cherry CakeThis was Mother-in-laws favorite dessert to make. I haven't found anyone who likes cherries who doesn't like this cake and doesn't ask for the recipe after trying it. It is very unusual compared to other cake recipes.

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Cherry Cake

Ingredients

Directions

Preheat oven to 350 degrees F. Cream shortening, eggs and sugar together in a mixing bowl. Sift all dry ingredients together. Add to cream mixture, alternately with milk. Blend just until well mixed. Add well drained cherries and nuts, fold them in. Pour into a greased and floured 9x13 inch baking dish. Bake 40 minutes or until done.

Cherry Cake Sauce

Ingredients

Directions

Mix sugar, salt and cornstarch in medium sized sauce pan. Mix in cherry juice and water. Stir constantly on medium heat. Bring to a boil and cook for approximately 10 minutes or until it begins to thicken and no longer tastes like cornstarch. Remove from heat. Then add almond extract. Serve immediately over individual slices of cake. Cake does NOT need to be warm.
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Reserve any remaining sauce in refrigerator for later use. The taste will NOT be the same when re-heated but will taste good anyway. ONLY re-heat as much as you need per serving.

By Roxanne from Terre Haute, Indiana

 
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9 More Solutions

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May 13, 2009

Different twist on angel food cake.

 
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Bronze Recipe Medal for All Time! 64 Recipes
December 19, 2006

Cherry Cake recipes.

 
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Silver Post Medal for All Time! 361 Posts
January 22, 2009

Mix cake mix as package directs. Pour into a 13x9-inch baking pan. Bake at 350 degrees F for 30 to 35 minutes, cool for 15 minutes.

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Poke holes at 1/2-inch intervals, using a wooden spoon's handle. Mix Jell-o and water. Pour all over the cake.

 
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Diamond Post Medal for All Time! 5,887 Posts
October 16, 2008

Grease a 9x13 inch baking dish. Put 2 cans of cherry pie filling in dish. Sprinkle a little sugar on top. Mix a white cake mix according to directions on the box.

 
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Diamond Post Medal for All Time! 5,887 Posts
January 24, 2007

Cream butter or margarine and sugar together until like whipped cream. Chop cherries and nuts and sprinkle half of the sifted flour, baking powder and salt over them.

 
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